Food

Red velvet pancakes with cream cheese syrup Dessert Recipe

Red velvet pancakes with cream cheese syrup Dessert Recipe

If you love red velvet as much as I do, you’re going to love these red velvet pancakes. They are super fluffy and super moist. I love eating red velvet cakes, bars, cupcakes, you name it! more importantly, I just LOVE pancakes!

For the love of pancakes, we have a unique Dessert Recipe to share for you to try and enjoy.

Red velvet pancakes

Dessert Recipe

Ingredients Require for this Dessert Recipe

Pancakes

  • 2 cups red velvet cake mix
  • ½ cup all-purpose flour
  • 1¼ cup milk or water
  • 1 egg
  • 1 Tablespoon butter or oil for greasing the pan

Cream Cheese Syrup

  • 4 ounces cream cheese at room temperature
  • ¼ cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla

 

Instructions

Pancakes

  • Heat skillet on medium heat while you prepare the batter.
  • In a medium bowl whisk the egg and milk until well combined. Add the red velvet flour and all-purpose flour at the same time. Beat by hand for 2-3 minutes until the batter is fluffy.
  • Brush the pan with oil or butter and pour ¼ cup of batter onto the skillet, spread out with a spoon if the batter is too thick. Cook until the small bubble (about 1 minute or less) begin to form of the pancake, flip and cook for no more than 1 minute. Make sure to leave the heat on medium/low so the pancakes don’t burn. Keep a close eye on them while cooking.
  • Cook pancakes one by one until all are finished.

 

Cream Cheese Syrup

  • Beat cream cheese, powdered sugar, milk, and vanilla for 1-2 minutes by hand. Drizzle over pancakes and enjoy!
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